Yeast Balloon Science!

Who doesn’t like balloons and a little magic??  This experiment has both and some great learning about chemistry!  Give it a go and have fun!!!  It seems like you need a little patience too!!!!!

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Yeast Balloon Science!

Whether your child loves science or just likes to be impressed, this activity will have her begging to learn how it’s done. Tell your child that you’re going to blow up a balloon without using your mouth. She may look at you like you’re full of baloney, and proving her wrong will be half the fun. This isn’t just a cool trick, it’s also a great intro to chemistry and biology.

What You Need:

Balloons
Narrow funnel
1 tablespoon (15ml) active dry yeast
1 teaspoon (5 ml) sugar
Measuring spoons
Measuring cup
Warm water
Ruler
What You Do:

Place the bottom of a funnel into the opening of the balloon. You may need to stretch the opening of the balloon a little bit so that it fits.
Have a parent (or a carefully supervised child), pour the yeast and the sugar into the balloon through the funnel. Then fill the measuring cup with warm water from the sink and carefully pour the water into the balloon.
Remove the funnel from the opening of the balloon. Tie a knot in the balloon to keep the water-and-yeast mixture inside. Measure your balloon.
Place the balloon in a warm place and wait. Measure your balloon again.
Now sit back and wait as the balloon gets bigger and bigger. Soon you’ll have an awestruck child asking, “How did it do that?” Explain to your budding scientist that although it seems like magic, it’s science. The yeast uses the sugar and warm water to grow, and as it grows it expands and gets bubbly. By being “bubbly” the yeast gives off carbon dioxide, the same gas that your body produces when you breathe, and the gas inflates the balloon.

You may not want to use this method to blow up a party’s worth of balloons, but you’ll certainly inflate your child’s imagination and her love of science!

Adapted from “Kitchen Science,” a book that introduces kids to chemistry without leaving the house. Using common kitchen supplies and ingredients, kids can create science experiments that are safe and fun for everyone. By Shar Levine and Leslie Johnstone (New York, NY: Sterling Publishing Co. Inc., 2003)

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